Navigating Tariffs: A Small Business's Challenge in the Seafood Industry

March 10, 2025 - 03:49

At Fishtown Seafood, owner Bryan Szeliga is increasingly concerned about the future of his oysters. Operating three retail and wholesale locations in Philadelphia and Haddonfield, N.J., Szeliga offers a diverse selection of seafood, but the fluctuating tariffs on Canadian goods pose a significant threat to his business.

The ongoing uncertainty surrounding trade policies has forced Szeliga to adapt quickly. With the potential for tariffs to change at any moment, he finds himself constantly reassessing his supply chain and pricing strategies. The impact on his oyster supply, sourced primarily from Canada, could lead to increased costs for his customers or diminished availability of his popular products.

Szeliga's commitment to quality and sustainability remains unwavering, but the unpredictable nature of tariffs complicates his efforts. As he navigates these challenges, he hopes for a more stable trade environment that will allow him to focus on what he loves most—providing fresh seafood to his community.